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The article mentions that leafy greens, berries, and fatty fish are the three foods that experts say can lower dementia risk, but it doesn't explain why these particular foods are so protective—what specific nutrients or compounds in them are actually being studied for their neuroprotective effects?

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The article doesn't dive into the science, but leafy greens are packed with folate and vitamin K that support brain health, berries are rich in antioxidants that combat oxidative stress in the brain, and fatty fish provide DHA that's crucial for maintaining brain cell membranes and reducing inflammation - it's not just about the nutrients, but how they work together to protect against cognitive decline. The real issue is that this kind of preventive nutrition advice gets oversimplified when it's